Factors Associated with Human Brucellosis among patients Attending in Ayu Primary Hospital, North Showa, Ethiopia: ACase Control Study

Background Brucellosis is a disease of domestic and wild animals commonly caused by Brucella species and can be transmitted to humans (zoonosis). Susceptibility to Brucellosis in Humans depends on immune status, routes of infection, size of the inoculums, and to some extent, the species of Brucella. Globally more than 500,000 new cases are reported each year. In sub-Saharan Africa, Brucellosis prevalence is unclear and poorly understood with varying reports from country to country, geographical regions as well as animal factors. Methods Facility-based unmatched case-control study was conducted on 167 patients with human brucellosis and 332 controls from February 27/2019 to May 20/2019 in AYU primary hospital, North Showa Zone, Ethiopia. descriptive statistics such as frequency and percentages were used to describe the profile of case and control and analytical statistics such as bivariate and multivariate logistic regression analysis was performed to identify the determinants of human brucellosis. Result A total of 499 participants were included with a response rate of 99.60%. The mean age of participants was 45.46 years with a standard deviation (SD) of ±12.96 years. Human brucellosis had a statistically significant association with raw milk consumptions (AOR 5.75[95%CI 1.97–16.76]), slaughtering of animals at home(AOR 14.81[95%CI 3.63–60.38]), having contact with animal manure(AOR 2.87 [CI 1.08–7.62]), having contact with aborted cattle's fetus (AOR 3.01[95%CI 1.34–9.13]) and knowledge about brucellosis(AOR 0.29 [95%CI 0.08–0.83]. Conclusion Generally in this study knowledge about Human Brucellosis, contact with animal manures, practicing animal slaughtering at home, having contact with animal ruminants, and consuming raw milk were identified as determinants for human brucellosis infection.

four of which are zoonotic. The zoonotic species in order of decreasing virulence in humans are Brucella melitensis, Brucella suis, Brucella abortus, and Brucella canis (2,3). Susceptibility to Brucellosis in humans depends on various factors, including the immune status, routes of infection, size of the inoculums, and, to some extent, the species of Brucella (2). In general, B. melitensis and B. suis are more virulent for humans than B. abortus and B. canis, although serious complications can occur with any species of Brucella (3,4).
The most common clinical features of Brucellosis in humans include fever, fatigue, headache, sweating, loss of appetite, muscular pain, lumbar pain, and weight loss (4). complications may include Arthritis, sacroiliitis, spondylitis, and disorders of the central nervous system (3). Brucella can cause abortions in women mostly in the first and second trimesters of pregnancy while males can exhibit epididymo-orchitis (5). the disease primarily presents as a fever of unknown origin with multiple clinical signs and symptoms (5). Patients regularly suffer serious focal complications such as spondylitis, neurobrucellosis, or Brucella endocarditis (6). the clinical features and presentation of human Brucellosis overlap with many other infectious and non-infectious diseases such as typhoid fever, rheumatic fever, spinal tuberculosis, and tumors (7)(8)(9). as the clinical picture is not specific laboratory testing should support the diagnosis (8,9).
Risk factors influencing the occurrence of Human Brucellosis are socio-demographic factors, mode of transmission, contact with animals and animal products, participant's involvement in milking, sharing water sources with animals, assisting animals to give birth or drink animal urine (4,8,10). Prevention of the disease includes education to avoid consuming unpasteurized milk and milk derivatives, barrier precautions for hunters and professionals at risk, careful handling and disposal of afterbirths (6,11)The combination of positive Rose Bengal Plate test(RBPT) and serum agglutination test (SAT) is a good diagnostic criterion with 80% specificity and 100% sensitivity among serological tests (10,11).
According to the World Health Organization (WHO), worldwide more than 500,000 new cases of brucellosis are reported each year (4,5). The reported incidence in brucellosis endemic areas varies widely from <0.01 to >200 per 100,000 population (5,10). In sub-Saharan Africa, brucellosis prevalence is unclear and poorly understood with varying reports from country to country, geographical regions as well as animal factors (11,14), for example among the African countries Algeria is the leading country with brucellosis in human worldwide (4,13). The burden of human brucellosis is also higher among other Sub-Saharan and East African countries. Studies from central Uganda revealed 17% prevalence of human brucellosis among agro-pastoral communities (15). Other pieces of evidence from Togo and Libya also revealed even much more prevalence of human brucellosis 41% and 40% respectively (16,17). a meta-analysis done in Ethiopia reported that the seroprevalence of human brucellosis was 6.7% (18). similarly, an institutional based study done in Jimma hospital, Ethiopia showed a seroprevalence of 3.6% (19).
Studies conducted both in developing as well as developed countries including Ethiopia were mainly on the prevalence(burden) of brucellosis and focused on animals related studies (18).Human brucellosis in Ethiopia appears to have been under-diagnosed (18). and there is limited evidence on the determinants of human brucellosis in the study area despite there is occasional episodes of the outbreak. Therefore; identifying determinants of human brucellosis using advanced study design is quietly valuable. So this study was done to identify the determinants of human brucellosis in North Showa Zone, Ethiopia. Human Brucellosis (yes, no) was the dependent variable while, the independent variables were socio-demographic variable (sex, age, residence education status, occupation), behavioural and environmental factors (raw milk consumption, eating raw meat, drinking uncooked blood, consuming the product of raw milk, information about Brucellosis) and environmental factors (assisting cattle delivery, family size, milking, assisting during cattle abortion, contact with placenta, contact with manure, infected household member, home slaughtering, cleaning of animal house and body).

Un
The animal-related occupation was taken as the main research hypothesis variable (6,14,22) and the assumptions made for the sample size calculation were 95% confidence interval, 5% marginal error, 80% power, a ratio of control to case 2:1, the final sample size was estimated to be 501(167 cases and 334 controls) assuming 10% non-response rate. The 167 cases were selected by using systematic sampling technique and the previous average two months report was used to determine the constant interval each case were selected in every 2 intervals from those who presented with the clinical feature of human brucellosis (fever, fatigue, joint pain, sweating, chills, headache) and positive laboratory test while controls (334 participants) were selected from the same area where the cases came from (neighbours or relatives of cases that were coming with the case as supporters or caregivers).
Data on general socio-demographic, behavioural and environmental characteristics were collected using a pre-tested structured interviewer administered questionnaire while the disease status of the participants was (human brucellosis infection) was determined using laboratory tests and clinical features. approximately 5 ml of blood was collected from each patient in evacuated plain vacutainer tubes. The Rose Bengal plate test (RBT) antigen method prescribed by the center for disease control was used. The test was undertaken at Ayu Primary Hospital laboratory. 30 µl serums were mixed with an equal volume of antigen on a white tile or enamel plate to produce a zone approximately 2 cm in diameter. The antigen and serum were mixed thoroughly using an applicator stick (a stick being used only once) and the plate was rocked by a shaker for about 4 minutes. Then, the mixture was examined for agglutination in a good light. According to the degree of agglutination, the result was visually graded on a scale from 0 to 3 as follows: 0 = no agglutination, + = barely perceptible, ++ = fine agglutination, some clearing, +++ = Coarse clumping, definite clearing. Those samples identified with no agglutination were recorded as negative whereas, those with +, and above were recorded as positive. all the RBT positive samples were re-tested by serum agglutination test with the dilution>=1:160 (12). To assure the quality of data, Data collectors and supervisor were trained on data collection procedures and the questionnaire was first prepared in English then translated in Amharic [local language] then back-translated into English to keep its consistency. At the end of each interview, the supervisor had cross-checked the questionnaire to ensure completeness and data accuracy. Data were entered into Epi info version 7statistical software and exported to SPSS statistical software. Descriptive analysis was done on the frequency distribution of selected socio-Vol. 31,No. 4 July 2021 712 demographic characteristics. Simple binary logistic regression was done to identify factors associated with human brucellosis, variables that had a p-value of less than0.2 in the simple binary logistic regression analysis were included in multivariate analysis. The model fitness was tested by Hosmer and Lemeshow goodness test. The strength of association between the dependent variable and independent variable was expressed by odd ratio, 95% Confidence interval, and p-value. Variables with a p-value less than 0.05 in multivariate analyses were considered significant.
Ethical clearance was obtained from the institutional review board (IRB) of Bahir Dar University, College of Medicine and Health Science. Permission letter was obtained from North Showa Zonal Health Department to Ayu Primary Hospital. Informed consent was obtained from each respondent. Those participants having positive results were link to their physician and got appropriate treatment and health education. Data collectors were trained in infection prevention to prevent infection from the patient as well as from the data collector to the participants.

RESULTS
A total of 499 participants were included. Among these 167 were cases of Human Brucellosis and the remaining 332 were controls. From the total participants, 92 (18.4%) were females and 407 (81.6%) were males. the mean age of the participants was 45.5 years with a standard deviation (SD) of± 12.9 years. Profile of cases and controls: One hundred sixty-seven patients who had Brucellosis were included in this study making the response rate100% among cases. The mean age of cases was 43.6years (SD±12.99) and 74.8% of cases were males. For controls, a total of 332 clients who had no Human Brucellosis were included with a response rate of 99.4%. The mean age of the controls was 46.4years (SD12.85) and 84.9% of controls were males (    (19,25,26,33). These might be during slaughtering animals at home individuals may expose and have increased risk of contact with blood, ruminates, manures, animal bodies, and others which will increase the risk of developing human Brucellosis. People who consume raw milk were almost 6 times more likely to develop Human Brucellosis than those who did not consume raw milk (AOR 5.7[95%CI 1.9-16.7]) which is similar to findings reported from Brazil and Tanzania (9, 15, and 22). Similar studies conducted in Sudan, Cameroon, and Egypt also reported a higher risk of Human Brucellosis due to consumption of raw milk (27, 28, and 29). These might be since Brucella needs PH from slightly acidic to neutral media which was similar to the PH of fresh milk so that consuming the raw milk may favour the growth of the bacteria and facilitate the transmission of the disease. Individuals who had good knowledge about Human Brucellosis had a 72% lower risk of developing human Brucellosis as compared to those who had poor knowledge about the disease (AOR 0.28 [95%CI 0.079-0.826]) this finding is consistent with studies reported from Iran and Cameron (5,28). The reason might be that people having knowledge about the disease will interrupt the mode of transmission, minimizing contact with animals and its product and have restricted consumption of raw animal products and might wash their hands and other materials after having contact with animals.
Individuals who had contact with an aborted foetus of animals were three times more likely to develop Human Brucellosis compared to those who had no contact (AOR 3.01[95%CI 1.34-9.13]). This finding was similar to the studies done in Georgia, Tanzania Iran, and Cameron (14, 19, 25, and 28).in a rural part of Ethiopia, livestock delivery is often assisted with bare hands, and consuming raw milk is a common practice in a significant segment of the population. Given that Brucella spp. are known to have a predilection for reproductive organs particularly placenta and aborted foetuses, it is logical that assisting animals in delivery increases the risk of infection (26). this is supported by the fact that assisting animals during abortion and handling of the parturient product increases the risk of developing Brucellosis and facilitate its transmission.
Contact with animal manures was associated with an increased risk of developing Human Brucellosis; those individuals who had contact with animal manures were almost three times more likely to develop Human Brucellosis compared to those who had no contact with animal manures (AOR 2.87 [CI 1.08-7.62]) which is consistent with findings from a similar study conducted in Georgia (23) this might be due to the reason that during contact with the manure the individuals might have a high risk of exposure to the bacteria.
Participants were in the age group between 18 and 84 years, and cannot represent the entire population. Another limitation is related to the selection of the participants, which excluded the possibility of inviting other residents that have not sought health services during the period.
In this study poor knowledge about Human Brucellosis, contact with animal manures, practicing animal slaughtering at home, having contact with animal abortus ruminants, and consuming raw milk were significantly associated with Human Brucellosis infection. Therefore, health education about the mode of transmission of Human Brucellosis and awareness creations about the disease to the community by a health professional should be done regularly, health sectors should focus on educating the population about the risk of consuming raw milk, and animal and health sector should coordinate and educate the community for slaughtering animals in a separate animal slaughtering house.